Pinot Noir 2015 and Younger


Winery Restaurant Port Fairy
scroll down


Basalt Vineyard is situated along the Great Ocean Road, 9kms east of the historic village of Port Fairy in south west Victoria.



+61 042 968 2251


Winery  - Cellar Door - Port Fairy - OPEN DAILY from 9am

Our Cellar Door is open daily from 9am

breakfast ~ lunch ~ coffee & cake ~ tapas

Wine Tasting in Port Fairy

Join us at our rustic cellar door for wine tastings, delicious bar snacks and a tall tale or two!

This weekend, relax with a glass of wine whilst you learn more about the ancient art of winemaking.

Or recline with some Spanish or French inspired bar snacks.

Basalt Wines complete Food & Drinks Menu.


Warmed Basalt Olives $5
warmed, rosemary marinated

Grilled Casa Iberica Chorizo $6

Spanish Anchovies $11
on crustini with chargrilled red capsicum

Shaw River Panir $13
grilled with an apple, walnut & pomegranate molasses salad

Galician Mussels $13
cooked in EV oil, paprika & a hint of chili, served with Sourdough

Skipton Smoked Eel $13
pickled beetroot, wild roquette, horseradish, creme fraiche

Charcuterie by Greenvale $15
a selection of biodynamic farmed cured meat

Port Fairy Abalone $20
local abalone with wasabi mayo

Prosciutto by Greenvale $19
acorn fed rare breed - 100gm

Potted Duck Rillettes with Foie gras $25
served with petit salad & cornichons

Basalt grazing $25 per person (min 4 people)
Let us feed you a selection of our most popular dishes

Cheese board $29
artisan cheeses with estate grown quince paste

Balsalt Vineyard Port Fairy Cellar Door


Basalt Big Breakfast
Organic eggs poached on Irrewarra sourdough, Greenvale farm smoked Kaiserfleisch, spiced beans, spinach $18

Vego Breaky
Organic poached eggs, avocado, spinach, mushroom, Spanish beans. $18

Casa Iberica Morcilla, fried egg, romesco. $16

Skakshuka, North African spiced capsicum & tomato with baked egg. $14

Spanish beans, Chipotle adobo or mushroom. $3
Avocado, black pudding, chorizo or goat cheese. $4

Dr Marty's Crumpets - honey, nutella, peanut butter. $6

Coffee Supreme - Richmond

Larsen & Thomson Teas - Thornbury

Mörk hot chocolate - North Melbourne

Schulz Organic Farm - Milk

Shaw River - buffalo Milk

LUNCH MENU - Basalt Specials

Soup of the day $12

Tunisian Shakshuka, capsium & spiced tomatoes with baked egg $14

Hot Italian Beans with labna & dukkah $16

Smokey Lamb Ribs with orange & fennel salad $19

Quinlan's Open Steak Sandwich $20

Local Smoked Cheese, salami & capsicum toastie $12

Baked French soft ripened cheese $29


Individual carrot cake $5.50

Ali’s Mork chocolate hedgehog $5.50

Affogato w vanilla ice-cream, coffee & PX Sherry $16

Meringue stack w lemon curd & blue berries $14

Vanilla bean Crème brulee $14

+61 042 968 2251



Basalt Vineyard

1131 Princes Hwy

Killarney VIC 3283

+61 0429 682 251

Thank You! Your message successfully sent!