Charming Winery & Restaurant on The Great Ocean Road

Something New & Exciting is Coming.

20 years in the making and still evolving. Join Shane & the Basalt team on their journey of new things to come. A place where locals & visitors from all around the world are warmly welcomed.

As we work on revamping our online presence, we extend you a warm invitation to our charming cellar door, nestled just outside of Port Fairy. At the meeting point of lava and ocean, where the majestic Tower Hill rises along the Great Ocean Road.

Experience our award winning wine tastings and our European inspired lunch menu. Relax with a glass of wine in hand as we share our passion for winemaking and a tall tale or two.

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Cellar Door

Join us at our provincial cellar door for wine tastings, delicious bar snacks and learn more about the ancient art of winemaking from owner and wine grower Shane.

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Dining

Sample the local delights the region has to offer from our European inspired menu, prepared by our new chef. Visit Wednesday & Thursday for bar snacks and Friday to Sunday for lunch.

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Functions

What happens at Basalt, stays at Basalt!
Our unique venue will be sure to provide the good vibes for your event, along with some cracking wines. Seating for up to 40 people or stand-up for larger groups.

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Gift Vouchers

Treat that foodie, wine loving person in your life with a Basalt Gift Voucher to use at our Cellar Door & Restaurant. Call , Email or pop in if you’d like one arranged – 0429 682 251.

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Bookings

Join us at our eclectic cellar door for wine tastings and meals.

Cellar Door Tastings | Wed-Sun 11am-5pm
Bar Snack Menu | Wed-Thur 11.45am-4pm
Lunch Menu | Fri-Sun 11.45am-3.30pm

Walk ins welcome for wine tastings

Booking for up to 10 people can be made online.
For groups 10+, please contact Shane on 0429 682 251 or email basaltwines@gmail.com.

Celebrating

20 Years of Winemaking

Just over 20 years ago Shane had an epiphany, while working in a vineyard in South West Australia with some Italian immigrants.

He realised he could combine his passion for farming, good wine and food, and settle back in Southwest Victoria to establish his own vineyard.

Although by trade he was an auto technician, he had worked in some swanky hospitality venues over the years, and enjoyed some of his youth working on his cousins Dairy Farms.

The next 20 years lead us to where Basalt Wines is today, and where it’s heading.